White BBQ Sauce

Paul | June 4, 2011 in Food | Comments (3)

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2 cups mayonaise
1 cup cider vinegar
3/4 cup lemon juice
1 tbs. cayenne
1 tbs. white pepper
2 tbs. brown sugar
1 tbs. black pepper
1 tsp. cumin

1 tbs. horseradish (optional)


1. Mix all together, pour over cooked chicken (or use as grill sauce).

2. Marinate chicken in salt, pepper, lemon and oil before cooking.


I found the original of this on the Web ages ago and have tweaked it a bit over the years.   It  turns out to be local to northern Alabama.  The Food Network has a recipe from Big Bob Gibson’s which calls for (yech) corn syrup, but adds horseradish.  However, this version is closer to what I started with:

2 Cups Mayonnaise
1 1/2 Tablespoons salt
2 Tablespoons black pepper
6 Tablespoons white vinegar
6 Tablespoons lemon juice
4 Tablespoons white sugar



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3 Responses to “White BBQ Sauce”

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  1. Comment by Sharon McBroomJune 5, 2011 at 12:43 pm   Reply

    I’m onna try this soon!

  2. Comment by Ed HardebeckJune 6, 2011 at 10:13 am   Reply

    Two cups of mayo? Yeah, that’s pretty d–n white…

  3. Comment by Paul HarshaJune 6, 2011 at 12:31 pm   Reply

    At least I removed the white sugar. 🙂

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