Pink Sangria (and Happy 4th)

Paul | July 5, 2011 in Food,Fun,Recipes | Comments (3)

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1 bottle Rosé or White Zin, 750 mil
1/4 cup orange or peach flavored liqueur (Grand Marnier or Mathilde)
1/4 cup cachaça
1/4 cup sugar
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1 orange, sliced
1/2 lemon, sliced
1 peach, pitted, sliced
12 white grapes
1/2 cup lime flavored sparkling water


1. Combine orange, lemon, and lime juices in a small bowl. Add sugar, stir to dissolve.

2. Combine wine, cachaça, liquor, and fruit juices in a pitcher.

3. Thinly slice orange, peach, and 1/2 lemon. Add slices and grapes to wine and chill 4 to 6 hours.

4. Just before serving, add sparkling lime.

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3 Responses to “Pink Sangria (and Happy 4th)”

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  1. Comment by Stephanie Stein LeiteJuly 6, 2011 at 8:11 am   Reply

    someone gave me a bottle of fruit flavored zin. can you turn it into something drinkable?

  2. Comment by Paul HarshaJuly 6, 2011 at 9:12 am   Reply

    I think so. This recipe started from similar circumsances…

  3. Comment by Jill Pemberton SimsJuly 6, 2011 at 11:50 pm   Reply

    We had a beer sangria – Hoegaarden and Framboise,with a splash of white Lillet. Very tasty!

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