burger (or whatever) sauces

Paul | July 7, 2013 in Food,Fun | Comments (1)

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My two favorite of the non-BBQ sauces I made for the 4th.  The Fake Shack is amazing, but I think the Harissa Mayo is going to be hanging around.

Fake Shack Sauce
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Recipe By: Kenji@Serious Eats
Yield: 3/4 cup

Ingredients:

1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon yellow mustard
4 slices kosher dill pickle
1/4 teaspoon garlic powder
1/4 teaspoon paprika
pinch cayenne pepper

Directions:

Combine all ingredients in blender until smooth, scraping down sides of blender with rubber spatula as necessary.

 

Harissa Mayonnaise
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Recipe By: Paul Harsha
Yield: 1/3 cup

Ingredients:

1/3 cup mayonaise
2 teaspoons harissa
1/2 teaspoon lemon juice
1/2 teaspoon mint leaves, finely chopped (optional)
Lemon zest (optional)

Directions:

Whisk ingredients together, refrigerate to let flavors blend, serve.

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One Response to “burger (or whatever) sauces”

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  1. Comment by Jay LordanJuly 8, 2013 at 10:17 pm   Reply

    It was yum!

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