Ham follow-on #1: Creamy Grits

Paul | December 27, 2015 in Family,Food,Fun,Recipes | Comments (0)

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I’ll leave making ham with red-eye gravy up to the viewer.

Creamy Grits
Servings: 4 | Difficulty: Easy

Ingredients:

1 cup grits
4 cups milk
1 cup water
1 teaspoon salt
1 teaspoon course ground pepper
1 stick butter

Directions:

Place ingredients in a pot.
Bring to boil, reduce heat to a simmer, and cook partially covered until thick (about 20/30 minutes).
Stir often!!!

Notes: 

From the Colonial Charleston Kitchen “Mixed Grits” bag.
℅ Steve Dowdney
POB 363, Mt. Pleasant, SC 29465
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