Posts Tagged ‘Champagne’

Happy Boxing Day!!!

Paul | December 26, 2014 in Food,Fun,Recipes | Comments (0)

Tags: , , ,

Seelbach Cocktail

Recipe By: Imbibe Magazine
Serving Size: 1


Named after the Louisville, Kentucky hotel where it was first crafted in 1917, the Seelbach cocktail is a classic mix of bourbon, Cointreau and both Angostura and Peychaud’s bitters.


1 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
Ice cubes

Tools: mixing glass, barspoon, strainer
Glass: flute
Garnish: lemon twist


Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish