Posts Tagged ‘party’

Oscar’s Crayfish Dip

Paul | June 3, 2012 in Family,Food | Comments (2)

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Crayfish Dip

Recipe By: Oscar Levy
Serving Size: 12


3/4 pound Crayfish tails, chopped (frozen works fine)
1 bar Cream cheese, cut in 1″ cubes
Tony’s to taste, at least a teaspoon
1 splash lemon juice
1 dash tabasco


1. Put cream cheese and 2/3 of crayfish in blender.  Blend until smooth and creamy.

2. Blend in seasonings.  Adjust as needed.

3. Pulse in remaining crawfish.  Should be slightly chunky.

4. Serve with crackers and cornichons.


Tony’s is “Tony Chachere’s Famous Creole Seasoning”

Pink Sangria (and Happy 4th)

Paul | July 5, 2011 in Food,Fun,Recipes | Comments (3)

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1 bottle Rosé or White Zin, 750 mil
1/4 cup orange or peach flavored liqueur (Grand Marnier or Mathilde)
1/4 cup cachaça
1/4 cup sugar
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1 orange, sliced
1/2 lemon, sliced
1 peach, pitted, sliced
12 white grapes
1/2 cup lime flavored sparkling water


1. Combine orange, lemon, and lime juices in a small bowl. Add sugar, stir to dissolve.

2. Combine wine, cachaça, liquor, and fruit juices in a pitcher.

3. Thinly slice orange, peach, and 1/2 lemon. Add slices and grapes to wine and chill 4 to 6 hours.

4. Just before serving, add sparkling lime.